Press Release: THE FILIPINO COOKBOOK
VERMONT, USA, JULY 30, 2010 (TUTTLE PUBLISHING) by MIKI GARCIA, Book author - This is what the book's cover dust jacket says: This delightful collection of 85 tried and tested recipes showcases the full range of authentic Filipino dishes from the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan islands and the spicy and colorful curries of Mindanao. Each region has its own distinct food culture and this book relates the secrets and the soul of dishes that create the cultural mosaic that is the Philippines.
THE BOOK COVER BACK DUST JACKET
Chief News Editor: Sol Jose Vanzi
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