GREAT SEAFOOD, BREATHTAKING VIEW IN GENERAL SANTOS
General Santos City, March 18, 1998 - The best view of General Santos City is from the rooftop of the Sydney Hotel, where the verdant mountain ranges, calm Sarangani Bay and the grand Mount Mautum provide a breathtaking backdrop to the best seafood meals in Southern Mindanao.
Sydney Hotel (tel. 083-5525479, fax 083-5525478) is just 10 kilometers from the brand new General Santos International Airport. It has 48 well-appointed rooms and suites, each one outfitted with world-class amenities: cable TV, hot and cold water, Direct Dial telephone, refrigerator and air conditioning.
Two conference rooms provide facilities for business meetings. After hours, guests unwind at the Vancouver Piano Bar and the Lourdes KTV Bar, or dine at the Miramar Restaurant which specializes in continental and exotic Asian cuisines.
But the crowning glory of Sydney Hotel is the Seafood Ihaw-Ihaw Restaurant at the rooftop of its five-storey structure.
The seafood offered is unquestionable the best in terms of freshness and variety, because the owner of Sydney Hotel is Martin Tan, chairman and president of the Safii Group of Companies, which owns and operated San Andres Fishing -- a name to reckon with in deep-sea fishing.
"Being famous in the fishing industry, we of course take pride in picking the freshest and the best fish, lobsters, prawns and other seafood for our own hotel's guests to savor," says Mr. Tan.
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